DIACHRONIKO

Live Music- Domestic Kitchen - Our Production Food

Skoulikado, Katastari, 29090, ZAKYNTHOU

Restaurants

Taverns

2695062174

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Live music

Company Description

A farm, a family, our homestead, dedication and all that grows in our land, here at Skoulikado, in the heart of Zante countryside. Every day we take up work early and make sure that our kitchen is full with fresh, homegrown groceries and goodies, including fine quality meat, vegetables virgin olive oil and local wine.
In our restaurant you will not find strange flavour combinations like elsewhere, but only original, traditional roasted or stewed dishes, all part of the long history of Zante Island. Timeless is what Diahroniko means after all; the fruit and harvest of our homeland, the taste of our heritage, from our farm to your table.

Products / Services Description

Many regions in Greece, Zante has its own local and traditional dishes, with recipes as old as the Ionian island republic of the early 19th century. In our tavern restaurant you will taste authentic Greek cuisine with selections from the Zakynthian cooking tradition, made by Danae and Kostas Plessas themselves. Fresh greens from our garden, preserving their full flavour for lovely salads, fruity virgin olive oil from our olive groves, juicy mince meat and tender home-bred meat, rich sauces and Zakynthian stews blended with Mediterranean spices.
Our menu includes, among others, special and local recipes, such as:

Garlic garnished aubergine A “strong” Zakynthian dish with aubergine, grated tomato, garlic and spices.
The traditional tomato salad, with organic tomatoes only from our garden.
Rabbit with white sauce, oregano and olive oil. A unique recipe with traditional cheese; a family secret more than 100 years old…
Rooster with sauce or stuffed. Accompanied by traditional thick makarouni pasta. Like old times.
Roasted feta cheese.
Tomato braised beef